Showing posts with label outdoor activities. Show all posts
Showing posts with label outdoor activities. Show all posts

Tuesday, March 4, 2014

Spring Skiing

Now that the days are beginning to lengthen and we are sliding toward spring, it's time to think about Spring Break and Spring Skiing.

No, I'm not talking about the "late season" conditions that involve plowing through a foot of mashed-potato snow. Powder hounds shouldn't despair: March is statistically the snowiest month in Colorado. But that snow frequently gives way to eye-popping blue skies that frame the snow-covered mountains so starkly you'd think God took a black magic marker to outline them.

Winter Park doesn't close until the third week of April, so you have plenty of time to get in some skiing during what traditionally have been the best conditions of the year.

And don't forget April--the second snowiest month! Admittedly, people from lower elevations find their thoughts turning toward golf and putting in a garden; in the high country, however, it's still a time for playing in the snow.

We hope you'll join us before it all starts to melt.


Thursday, December 5, 2013

Deep Freeze in the Mountains and thoughts about winter

Recently I've been reading a novel set in early December along northern California's Mendocino coast. The setting is a gloomy one, with trees (including giant sequoias) dripping with rain. There is looming fog, dim, diffused light, and the general depressed air of a damp winter.

Meanwhile, people in a mansion overlooking the ocean are preparing a bright holiday celebration including chamber orchestras, bright oak-log fires, mulled wine and mead, and every sort of festal food. The contrast between the outside gloom and the bright firelight is striking.

Yesterday at the High Mountain Lodge, a bitter cold spell settled in, and I awoke early this morning before dawn to go over and check the pipes and the heating situation in the guest lodge. I was thinking about that novel. It was dark as pitch. The cold was bone chilling, and the snow that had fallen overnight actually squeaked when I walked on it.

We are tumbling toward the shortest and darkest day of the year in just a few weeks but aren't even there yet. I anxiously went through all our guest rooms, running hot water down every drain to make sure that the sewer line wouldn't freeze up. I know, I know--other cold places in the country worry about their pipes freezing; up here, we get anxious when the sewer ices up. They have even invented a machine to thaw out a sewer line. It's a cross between a power washer and a roto-rooter. You hook it up to your hot water tank....

But I digress.

After checking all the rooms for warmth, and making sure the utility chase between the first and second floor of the lodge was warm, with no icy blasts chilling the pipes, I squeaked my way back to the dining lodge and our owner's quarters, took a shower, and got dressed for the day.

When I next went outside the sun was up, and it smacked me in the face and dazzled me. The sky was so dark blue it was almost purple, and the snow on the mountains and down in the pasture was so amazingly bright that I thought of a 16th century poet's made-up word, "glistering," a combination of "glistening" and "blistering."

Of course, the temperature was nine below, but the sunlight was brighter and sharper than the warmest Caribbean beach.

So much for gloomy northern California contrasts between the indoors and outside. I guess you could call Colorado winters "postmodern" when it comes to the usual traditional and literary ideas of our darker months. A hundred years ago, when Christina Rosetti wrote, "In the bleak midwinter, frosty wind made moan. Earth stood hard as iron, water like a stone," she accurately described the condition of the earth and water. But there's nothing bleak about a Colorado winter.

Yes, we will have crackling fires in the fireplaces at the High Mountain Lodge this winter. Yes, we will have bright celebrations with good food and drink. There may be some overcast days, and the wind can blow like the Big Bad Wolf.

But outside the Lodge rooms and away from the crackling fires, there is a world of exquisite winter beauty. I hope you are lucky enough to experience it; it would be really cool if you experienced it with us (that's a shameless marketing plug).

Julie and I hope to see you this not-so-bleak winter.

Monday, November 4, 2013

Early Snows Promise Good Early Skiing


Don't let her "Poor Little Match Girl" look distract you. Murphy, the Lodge Dog, loves her some snow.

It started snowing for real up at the High Mountain Lodge in October. We have had five significant snowstorm (more than 6 inches) since then.

All indications point toward an amazing early ski season for Winter Park.

Generally, this time of year, skiers can expect--at best--one or perhaps two runs of man-made snow at the resort. However, if the trend we experienced in October continues (always a gamble), we may have some pretty decent skiing by Opening Day in just a couple of weeks.

And there's nothing to suggest that skiers and snowboarders who choose to upgrade that classic winter song to "I'm dreaming of a White Thanksgiving" will be disappointed.

Come join us for some early-season snow sports, and plan to spend Thanksgiving with us. Julie is making a traditional feast with all the trimmings (thank God for the three ovens in the High Mountain Lodge's kitchen). Details on our website.

Saturday, October 13, 2012

First Snow of the Season!

I wouldn't exactly call it a "storm." It's been gently snowing on and off all day. No accumulation to speak of, but a lot of moisture has been soaking into our very thirsty ground.

I took the dogs for "walkies" earlier today. You would think that, with all the acreage we have around the High Mountain Lodge that the dogs could explore the place on their own, but noooo, they insist that we take them. You would think they'd been shut up in an urban apartment all day the way they go nuts when we put on outdoor boots--instead of being in the country in doggie paradise.

But anyway, walking along country roads and in the pasture in the snow was a delightful experience. The aspen leaves have all fallen, and you can smell the leaf mold on the wet ground. A Dan Fogleberg song from my adolescence begins, "The end of October, / the sleepy brown woods seem to / bow down their heads to the winter." That's sort of what it feels like today.

We're really slow right now, though reservations are starting to pile up for the winter ski season, as well as Thanksgiving. Winter Park opens on November 14. In the meantime, we are participating in a Professional Association of Innkeepers offering of two free nights to active military and veterans over the Veterans Day weekend. We filled up within 48 hours of posting the offering, and have a respectable wait list, as well.

Some friends whom I used to play in a bar-band with are coming up to provide entertainment for the weekend. Should be an awesome time.

While the summer activities are winding down and the winter ones have yet to gear up, there is plenty still to do in the mountains in the fall. Hikes, bike rides, fishing, golf. Shoot, all the merchants are having sales getting read to flop their inventory for the winter.

Good times in the mountains. Come visit.

Friday, September 24, 2010

The Best Things To Do While Staying at the High Mountain Lodge



  • Take a deep breath, listen to the silence, and let yourself slow down;
  • Get some carrots from Julie and walk down and feed them to the horses;
  • Drive into town and breathe in the view of the Indian Peaks and the Continental Divide as you round the curve;
  • Weather permitting, drive up into Rocky Mountain National Park. If Trail Ridge Road is open, start early in the morning and plan to stop frequently to take in the views and see the varied wildlife. Be sure to stop at the Visitor's Center at the top (11,796 ft/3595m elevation). Good luck with breathing up there. Then drive down into Estes Park for lunch. Turn around and repeat the process. Stop in Grand Lake and have dinner overlooking the water.
  • Sit on the deck of the High Mountain Lodge with a refreshing drink and watch the sun set in a blaze of color over Sheep Mountain;
  • After a day of skiing, hiking, mountain biking, fishing, or a round of golf, relax in the jetted hot tub, sauna, or swimming pool in our enclosed Atrium;
  • Drive into town for a day of shopping, dining, and people- and dog-watching;
  • Sample the award-winning vintages at the Winter Park Winery;
  • In the summer bike the ski runs at Winter Park or the over 300 miles of area trails, from gentle rolling paths with jaw-dropping views of the high peaks to demanding double-diamond trails that will have the most daredevil adrenaline junkie squealing like a little girl;
  • Stroll, cross-country ski, or snowshoe around our pasture at the High Mountain Lodge. Venture through the willows to find the secret picnic tables along Crooked Creek and have a quiet meal with your best friend with only the high mountain peaks watching;
  • Let your inner foodie run wild over breakfast; savor a perfectly made espresso, cappucino, latte, or macchiato so good it would have an Italian barista weeping in envious rage; 
  • Share the High Mountain Lodge with those you love: your friends, your lover, your children or grandchildren; even your four-footed friend;
  • Ski or Ride Winter Park and Mary Jane--one of the nation's premier snow resorts--then come back to the High Mountain Lodge and tell us about your adventures. We'll even tell you our favorite secret runs and how to get there.

Thursday, May 20, 2010

Summer is just around the corner

It's still "mud season" at the High Mountain Lodge. Winter Park and Fraser are close to being deserted. We left town, too, and spent a week visiting relatives in the south east, but now we're back at the Lodge getting ready for summer guests.

After a very successful ski season, it has been nice to catch our breath and take care of chores we put off when we were busy. We're painting and deep cleaning rooms as well as weeding areas in the gardens that are finally free of snow.

Julie took a class in high-altitude gardening and is full of plans and ideas to grow herbs and more hardy vegetables. Expect spinach on the menu quite a bit this summer at the High Mountain Lodge.

She was sort of shocked when she found out that you can't grow summer squash at our elevation. Zucchini and yellow squash need more heat than we're liable to get any given summer. It feels sort of unnatural to be living in a place where you can't grow squash. I'm reminded of the old joke about why, in small towns, August and September are the only months when people lock their cars while going to church: it's to prevent their neighbors from leaving bags of zucchini in the back seat. That being said, here is a very easy squash recipe for those lucky enough to be able to grow them:
Finely slice roughly equal amounts of zucchini and onion. A mandolin works best, but in a pinch you can use a knife. Each slice should be between 1/8 and 1/4 an inch.
Cover the bottom of a sauté pan with olive oil; add a pat of butter. Sauté until vegetables are tender. Correct seasoning. Plate over pasta or as a side dish and top with generous amounts of grated parmigiano reggiano or Peccorino Romano cheese. The parmesan is more elegant, but the peccorino is more authentic. 
This is a traditional paisano recipe from Rome and the Lazio region of Italy. It's simplicity itself, but is a surprisingly savory dish. Serve it al fresco over pasta as a stand-alone light dish in the evening with a glass of well-chilled prosecco. It doesn't get much better than this.
 The meadows below the lodge are finally starting to green up, but Sheep Mountain to the west still has some snow on its higher slopes. That will be gone soon, and before long, the fields will be eye-poppingly beautiful. There are buds on the aspen trees; when they leaf out, light sifting down through them will be filtered green-gold. That's when we'll know summer is really here.